Chinese Food
All Recipes
Apple plum vinegar (lose weight and detoxify)
I wanted to make lemon honey when I bought the jar. How could I expect there was no lemon on the market? I thought there were apples at home. I used them to make apple vinegar. Originally, I have gained weight recently. Apple vinegar has great e... ...
Hot and sour potato shreds
Love potatoes
Sweet and sour Saladin
I want to eat sweet and sour fish, but also want to stab less. As a result, I bought 4 pieces of Saladin. I found that I forgot to buy coriander when I came back. The fish was big and the pot was small. As a result, I made a good Saladin like th... ...
Zero add homemade tofu
When it comes to tofu, I was very good at it when I was a child. At that time, I grew my own beans. There was a stone mill at home. I made tofu with my friends. It was my parents' business to fry tofu. That tender and delicious tofu. It's not be... ...
Braised rice with seafood
The homemade chili sauce can look at the recipes I've sent before. -
Roasted salmon with Korean honey
When turning over the refrigerator, I found a Sashimi with skin. It's marinated with some Korean seasoning. It's delicious. With rice with vegetables, it's a simple and beautiful meal.
Stir fried sirloin with sour beans
I'm also a meat controller. However, the weight I gained every day really made me afraid to let go of eating meat. A few days ago, my friend sent me the Western Hunan style sirloin. I only dare to look at it. I kept it in the refrigerator. All t... ...
Home version of ribs with cheese
In a Korean restaurant, I found the way to make this dish on the Internet. It's not difficult. But I want to wrap the cheese around the ribs. It's a technical job. So I improved it a little. It's combined with the baked pizza. Of course, it's fu... ...
Shandong Tengzhou spicy chicken
In Beijing, for me, it's not a simple dish. It's more about nostalgia for the taste of my hometown, nostalgia for my hometown's old friends and respect for my hometown's hospitality. The size of the chicken is about 5 months. The weight is about... ...
Braised sea cucumber skin in warm sauce
Sea cucumber Porphyra is produced in the cold water areas of the Arctic and North Atlantic. It belongs to deep-sea fish. It has almost no fishy smell. When we buy it, we are all clean fish that has shaved the belly and removed the intestines. It... ...
Traditional stewed hairtail
Hairtail. Everyone loves it. I still like the taste of hairtail when I was a child. So we must choose Jingshi soy sauce and Longmen rice vinegar.
Warship Sushi
Gunkanmaki, a warship roll, is to wrap rice in an oval shape with seaweed and put the ingredients on it. In order to keep the filling ingredients from falling, most of the warship sushi are sauce sushi such as caviar sushi. The white rice part o... ...
Shredded kelp in cold sauce
Shredded kelp in cold sauce. A very popular pre dinner dish. Appetizer, low fat ~ simple and fast. Make it up with your favorite friends.
Pork in pot (detailed explanation)
Mom used to learn how to open a restaurant. It's rainy today. She didn't go out. Just pot and baorou. It's a typical dish in the north.
